Skip to main content

Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

Il Confetturiere Piemontese

Publication date: 1790
Topics: cucina, gastronomia, ristorazione, pasticceria, alimentazione, alimenti
Collection: testifilosofiascienzaitaliani; europeanlibraries
Language: Italian
Item Size: 264.9M

Il confetturiere piemontese che insegna la maniera di confettare frutti in diverse maniere, far biscottini, marzapani, canestrelli, acquavita, sorbetti, e molte altre cose appartenenti a tal arte. In Torino : presso Beltramo Antonio Re, 1790 (nella stamperia d'Ignazio Soffietti)

Addeddate: 2025-09-25 20:39:25
Collection_added: europeanlibraries
Identifier: confetturiere-piemontese
Identifier-ark: ark:/13960/s2zb18v1rqk
Ocr: tesseract 5.3.0-6-g76ae
Ocr_detected_lang: it
Ocr_detected_lang_conf: 1.0000
Ocr_detected_script: Latin
Ocr_detected_script_conf: 0.9898
Ocr_module_version: 0.0.21
Ocr_parameters: -l ita
Page_number_confidence: 82
Page_number_module_version: 1.0.5
Ppi: 300
Scanner: Internet Archive HTML5 Uploader 1.7.0

comment
Reviews

135 Views

2 Favorites

DOWNLOAD OPTIONS

CHOCR

DAISY

For users with print-disabilities

EPUB

FULL TEXT

HOCR

ITEM TILE

OCR PAGE INDEX

OCR SEARCH TEXT

PAGE NUMBERS JSON

PDF

SINGLE PAGE PROCESSED JP2 ZIP

TORRENT

16 Files
6 Original

SHOW ALL

IN COLLECTIONS

Testi italiani di filosofia, scienza e geografia

European Libraries

Uploaded by Myron_Aub on September 25, 2025

SIMILAR ITEMS (based on metadata)

Terms of Service (last updated 12/31/2014)